Post by shapanwwwsd on May 20, 2024 5:36:07 GMT
The an entrepreneur saved a business and opened a bakery in a temple In public catering I knew where to run but I had no idea what to do in the church how an entrepreneur saved a business and opened a bakery in a church I remember how the contractor made us wait for our container for three months instead of one. Then we were deceived by a furniture supplier who promised delivery of bar stools in two weeks and in the end two months later we took the advance payment from him but not the chairs. And the location of the container itself had to be coordinated with the landlord for a long time.
It would seem that everything was going against us opening. But in the end with a delay in the planned opening we still started working. We also solved the problem with QR codes since the format of the establishment allows us to work as a takeaway. Stage of renovation in a Angola Email List coffee shop Archival photos at the renovation stage Completion of renovations in the coffee shop Almost everything is ready here Breaking even and the second crisis The hardest year of work has begun. Opening a business is not enough you also need to stay afloat. Now we had to somehow lure visitors to us. The statistics are cruel after the first year of operation out of startups survive. We prepared for this in advance.
They were active on social networks and filmed a video blog about the stepbystep discovery. Therefore at the start of the coffee shop many friends acquaintances and local bloggers came to support us. Andreys blog on YouTube about the launch of a coffee shop Plateau. The coffee shop started operating at the end of beginning of . It was New Years Eve so after the boom and the influx of people we experienced a slight plateau. It was freezing people were on.
It would seem that everything was going against us opening. But in the end with a delay in the planned opening we still started working. We also solved the problem with QR codes since the format of the establishment allows us to work as a takeaway. Stage of renovation in a Angola Email List coffee shop Archival photos at the renovation stage Completion of renovations in the coffee shop Almost everything is ready here Breaking even and the second crisis The hardest year of work has begun. Opening a business is not enough you also need to stay afloat. Now we had to somehow lure visitors to us. The statistics are cruel after the first year of operation out of startups survive. We prepared for this in advance.
They were active on social networks and filmed a video blog about the stepbystep discovery. Therefore at the start of the coffee shop many friends acquaintances and local bloggers came to support us. Andreys blog on YouTube about the launch of a coffee shop Plateau. The coffee shop started operating at the end of beginning of . It was New Years Eve so after the boom and the influx of people we experienced a slight plateau. It was freezing people were on.